J. M. O'SHEA

PRESSURE‐HEAT TREATMENT OF POSTRIGOR MUSCLE: EFFECTS ON TENDERNESS

P. E. Bouton, A. L. Ford, P. V. HARRIS et al. · Journal of Food Science · 1977 · 122 citations

Animal Physiology, Effects On Tenderness, Muscle Function +15

Purified desmin from adult mammalian skeletal muscle: A peptide mapping comparison with desmins from adult mammalian and avian smooth muscle

J. M. O'SHEA, R. Robson, Ted W. Huiatt et al. · Biochemical and Biophysical Research Communications · 1979 · 66 citations

Avian Smooth Muscle, Muscle Function, Molecular Physiology +8

PRESSURE‐HEAT TREATMENT OF POST‐RIGOR MUSCLE: OBJECTIVE‐SUBJECTIVE MEASUREMENTS

D. Ratcliff, P. E. Bouton, Anne L. Ford et al. · Journal of Food Science · 1977 · 55 citations

Soft Tissue Injury, Muscle Function, Kinesiology +14

Purification of desmin from adult mammalian skeletal muscle

J. M. O'SHEA, R. Robson, Michael K. Hartzer et al. · Biochemical Journal · 1981 · 49 citations · Full text

Effect of pressure treatments on the mechanical properties of pre- and post-rigor meat

P. E. Bouton, P. V. HARRIS, J. J. MACFARLANE et al. · Meat Science · 1977 · 44 citations

Engineering, Mechanical Properties, Biomechanics +6