J. M. O'SHEA

Statistics

Publications

Citations

396

H-Index

Active since

1974

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

Iowa State University

J. M. O'SHEA is an author at Commonwealth Scientific and Industrial Research Organisation specializing in meat science, muscle structure, and muscle physiology.

Publications per year

1974–1984

Publications

PRESSURE‐HEAT TREATMENT OF POSTRIGOR MUSCLE: EFFECTS ON TENDERNESS

P. E. Bouton, A. L. Ford, P. V. HARRIS et al. · Journal of Food Science · 1977 · 122 citations

Agriculture, Food Science, Food Preservation +16

Purified desmin from adult mammalian skeletal muscle: A peptide mapping comparison with desmins from adult mammalian and avian smooth muscle

J. M. O'SHEA, R. Robson, Ted W. Huiatt et al. · Biochemical and Biophysical Research Communications · 1979 · 66 citations

Life Sciences, Biochemistry, Molecular Biology +6

PRESSURE‐HEAT TREATMENT OF POST‐RIGOR MUSCLE: OBJECTIVE‐SUBJECTIVE MEASUREMENTS

D. Ratcliff, P. E. Bouton, Anne L. Ford et al. · Journal of Food Science · 1977 · 55 citations

Natural Sciences, Materials Engineering, Materials Science +17

Purification of desmin from adult mammalian skeletal muscle

J. M. O'SHEA, R. Robson, Michael K. Hartzer et al. · Biochemical Journal · 1981 · 49 citations · Full text

Life Sciences, Biochemistry, Cell Biology +13

Effect of pressure treatments on the mechanical properties of pre- and post-rigor meat

P. E. Bouton, P. V. HARRIS, J. J. MACFARLANE et al. · Meat Science · 1977 · 44 citations

Agriculture, Materials Engineering, Materials Science +13

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