Pascale Williams

Structural characterization of red wine rhamnogalacturonan II

Patrice Pellerin, Thierry Doco, Stéphane Vida et al. · Carbohydrate Research · 1996 · 222 citations

Agriculture, Biochemistry, Viticulture +8

Structural characterization of the pectic polysaccharide rhamnogalacturonan II: evidence for the backbone location of the aceric acid-containing oligoglycosyl side chain

Stéphane Vidal, Thierry Doco, Pascale Williams et al. · Carbohydrate Research · 2000 · 130 citations

Life Sciences, Biochemistry, Chemistry +17

Rhamnogalacturonan II, a dominant polysaccharide in juices produced by enzymic liquefaction of fruits and vegetables

Thierry Doco, Pascale Williams, Stéphane Vidal et al. · Carbohydrate Research · 1997 · 86 citations

Agriculture, Biochemistry, Food Science +11

Polysaccharides from grape berry cell walls. Part II. Structural characterization of the xyloglucan polysaccharides

Thierry Doco, Pascale Williams, Markus Pauly et al. · Carbohydrate Polymers · 2003 · 74 citations

Life Sciences, Biochemistry, Plant Sciences +17

Effect of Aging on Lees and of Three Different Dry Yeast Derivative Products on Verdejo White Wine Composition and Sensorial Characteristics

Rubén del Barrio‐Galán, Silvia Pérez‐Magariño, Miriam Ortega-Herás et al. · Journal of Agricultural and Food Chemistry · 2011 · 45 citations

Agriculture, Enology, Food Science +17