Kangfei Yao

Tailoring zein nanoparticle functionality using biopolymer coatings: Impact on curcumin bioaccessibility and antioxidant capacity under simulated gastrointestinal conditions

Kangfei Yao, Weijun Chen, Fenglin Song et al. · Food Hydrocolloids · 2017 · 141 citations · Full text

Chemical Engineering, Food Nanotechnology, Engineering +7

Astaxanthin attenuates oxidative stress and immune impairment in <scp>d</scp>-galactose-induced aging in rats by activating the Nrf2/Keap1 pathway and suppressing the NF-κB pathway

Zhiqing Chen, Jie Xiao, Han Liu et al. · Food & Function · 2020 · 55 citations

Improvement of carotenoid bioaccessibility from spinach by co-ingesting with excipient nanoemulsions: impact of the oil phase composition

Kangfei Yao, David Julian McClements, Jiaxin Xiang et al. · Food & Function · 2019 · 52 citations

In vitro and in vivo study of the enhancement of carotenoid bioavailability in vegetables using excipient nanoemulsions: Impact of lipid content

Kangfei Yao, David Julian McClements, Chang Yan et al. · Food Research International · 2021 · 46 citations

Nutrition, Carotenoid, Excipient Nanoemulsions +6

Increasing β-carotene bioavailability and bioactivity in spinach demonstrated using excipient nanoemulsions—especially those of long-chain triglycerides

Xiaojuan Liu, Yanping Lin, Kangfei Yao et al. · Food Chemistry · 2022 · 20 citations

Carotenoid, Biochemistry, β-Carotene Bioavailability +4