Ehsan Akbari

Potential of Sponge Cake Making using Infrared–Hot Air Dried Carrot

Fakhreddin Salehi, Mahdi Kashaninejad, Ehsan Akbari et al. · Journal of Texture Studies · 2015 · 55 citations

Food Chemistry, Nutrition, Sponge Cake +13

Physico-chemical and antioxidant properties of barberry juice powder and its effervescent tablets

Sara Naji‐Tabasi, Bahareh Emadzadeh, Mostafa Shahidi Noghabi et al. · Chemical and Biological Technologies in Agriculture · 2021 · 45 citations · Full text

Food Chemistry, Nutrition, Phenol Content +10

The effect of fibrinogen concentrate and fresh frozen plasma on the outcome of patients with acute traumatic coagulopathy: A quasi-experimental study

Ehsan Akbari, Saeed Safari, Hamidreza Hatamabadi · The American Journal of Emergency Medicine · 2018 · 41 citations

Thrombosis, Fibrinogen Concentrate, Fresh Frozen Plasma +11

Determination of the floral origin of honey based on its phenolic profile and physicochemical properties coupled with chemometrics

Ehsan Akbari, Adel Baigbabaei, Mostafa Shahidi Noghabi · International Journal of Food Properties · 2020 · 35 citations · Full text

Food Chemistry, Botany, Medicine +14

Comparison of platelet number and function between nonalcoholic fatty liver disease and normal individuals

Zeinab Saremi, Mahboobe Rastgoo, Mahyar Mohammadifard et al. · Journal of Research in Medical Sciences · 2017 · 31 citations · Full text