Concepedia
Statistics
Publications
3
Citations
44
H-Index
Active since
2019
Affiliations
Technical University of Munich(Current)
Landesamt für Natur, Umwelt und Klima Nordrhein-Westfalen
André Braun is an author at Technical University of Munich specializing in food engineering, mechanical engineering, and solid mechanics.
Top concepts
RheologyEngineeringMicrostructureCrystallographySolid MechanicsFood EngineeringMaterial ScienceMechanical PropertiesMechanical EngineeringMechanics Of Materials
Publications per year
2019–2020
Size-Dependent Variability in Flow and Viscoelastic Behavior of Levan Produced by Gluconobacter albidus TMW 2.1191
Christoph Simon Hundschell, André Braun, Daniel Wefers et al. · Foods · 2020 · 20 citations · Full text
Crystallization Kinetics and Mechanical Properties of Nougat Creme Model Fats
Stephen-Sven Hubbes, André Braun, Petra Foerst · Food Biophysics · 2019 · 13 citations · Full text
Materials Science, Crystallization Kinetics, Engineering +11
Sugar particles and their role in crystallization kinetics and structural properties in fats used for nougat creme production
Stephen-Sven Hubbes, André Braun, Petra Foerst · Journal of Food Engineering · 2020 · 11 citations
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