Concepedia
Statistics
Publications
2
Citations
25
H-Index
Active since
2005
Jeong Eun-Ja is an author specializing in food chemistry, food technology, and food microbiology.
Top concepts
HealthFood SafetyFood QualityMicrobiologyPublic HealthFood ChemistryFood TechnologyFood MicrobiologyNutritionMicrobiome
Publications per year
2005–2005
The Characteristics of Kimchi by the Degree of Hotness of Powdered Red Pepper
Jeong Eun-Ja, Byung-Ho Bang, Kwan-Pil Kim · The Korean Journal of Food And Nutrition · 2005 · 15 citations
Food Packaging, Food Analysis, Food Preservation +16
Effect of Semi-dry Red Pepper Powder on Quality of Kimchi
Byung-Ho Bang, Seo Jeong-Sook, Jeong Eun-Ja · The Korean Journal of Food And Nutrition · 2005 · 10 citations
Food Chemistry, Nutrition, Raw Red Pepper +12
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