Concepedia
Statistics
Publications
2
Citations
31
H-Index
Active since
2005
Seo Jeong-Sook is an author specializing in microbiology, food chemistry, and food technology.
Top concepts
HealthNutritionFood QualityMicrobiologyPublic HealthFood ChemistryFood TechnologyFood MicrobiologyMicrobiomeFood Safety
Publications per year
2005–2008
A Method for Maintaining Good Kimchi Quality during Fermentation
Byung-Ho Bang, Seo Jeong-Sook, Eun-Ja Jeong · The Korean Journal of Food And Nutrition · 2008 · 21 citations
Food Chemistry, Nutrition, Group A +12
Effect of Semi-dry Red Pepper Powder on Quality of Kimchi
Byung-Ho Bang, Seo Jeong-Sook, Jeong Eun-Ja · The Korean Journal of Food And Nutrition · 2005 · 10 citations
Food Chemistry, Nutrition, Raw Red Pepper +12
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