Concepedia
Statistics
Publications
6
Citations
113
H-Index
Active since
2008
Affiliations
Eulji University(Current)
Lotte Fine Chemical (South Korea)
Eun-Ja Jeong is an author at Eulji University specializing in food quality, food technology, and health sciences.
Top concepts
Food QualityHealthFood TechnologyNutritionFood ChemistryMarketingOrthopedicsFood ProcessingPhysiologyFood Safety
Publications per year
2008–2013
Quality Characteristics of Cookies added with Chungkukjang Powder
Byung-Ho Bang, Kwan-Pil Kim, Min‐Jung Kim et al. · The Korean Journal of Food And Nutrition · 2011 · 28 citations · Full text
Food Chemistry, Nutrition, Quality Characteristics +15
A Method for Maintaining Good Kimchi Quality during Fermentation
Byung-Ho Bang, Seo Jeong-Sook, Eun-Ja Jeong · The Korean Journal of Food And Nutrition · 2008 · 21 citations
Food Chemistry, Nutrition, Group A +12
Quality Characteristics of Cookies added with Hongkuk Powder
Eun-Ja Jeong, Kwan-Pil Kim, Byung-Ho Bang · The Korean Journal of Food And Nutrition · 2013 · 19 citations
Food Chemistry, Nutrition, Quality Characteristics +8
Quality Characteristics of Cookies containing Platycodon grandiflorum Powder
Eun-Ja Jeong, Kwan-Pil Kim, Byung-Ho Bang · The Korean Journal of Food And Nutrition · 2013 · 18 citations · Full text
Food Chemistry, Quality Characteristics, Kinesiology +11
Quality Characteristics of Cookies Added with Guava(Psidium guajava L.) Leaf Powder
Eun-Ja Jeong, Kwan-Pil Kim, Byung-Ho Bang · The Korean Journal of Food And Nutrition · 2012 · 14 citations · Full text
Nutrition, Cookies Added, Quality Characteristics +11
1–5 of 6