Concepedia
Statistics
Publications
7
Citations
121
H-Index
Active since
2002
Affiliations
Eulji University(Current)
Lotte Fine Chemical (South Korea)
Kwan-Pil Kim is an author at Eulji University specializing in food quality, health sciences, and food technology.
Top concepts
Food QualityHealthFood TechnologyFood ChemistryNutritionMarketingFood SafetyOrthopedicsFood ProcessingPhysiology
Publications per year
2002–2013
Quality Characteristics of Cookies added with Chungkukjang Powder
Byung-Ho Bang, Kwan-Pil Kim, Min‐Jung Kim et al. · The Korean Journal of Food And Nutrition · 2011 · 28 citations · Full text
Food Chemistry, Nutrition, Quality Characteristics +15
Quality Characteristics of Cookies added with Hongkuk Powder
Eun-Ja Jeong, Kwan-Pil Kim, Byung-Ho Bang · The Korean Journal of Food And Nutrition · 2013 · 19 citations
Food Chemistry, Nutrition, Quality Characteristics +8
Quality Characteristics of Cookies containing Platycodon grandiflorum Powder
Eun-Ja Jeong, Kwan-Pil Kim, Byung-Ho Bang · The Korean Journal of Food And Nutrition · 2013 · 18 citations · Full text
Food Chemistry, Quality Characteristics, Kinesiology +11
The Characteristics of Kimchi by the Degree of Hotness of Powdered Red Pepper
Jeong Eun-Ja, Byung-Ho Bang, Kwan-Pil Kim · The Korean Journal of Food And Nutrition · 2005 · 15 citations
Food Packaging, Food Analysis, Food Preservation +16
Quality Characteristics of Cookies Added with Guava(Psidium guajava L.) Leaf Powder
Eun-Ja Jeong, Kwan-Pil Kim, Byung-Ho Bang · The Korean Journal of Food And Nutrition · 2012 · 14 citations · Full text
Nutrition, Cookies Added, Quality Characteristics +11
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