Heui-Dong Park

Differential Damage in Bacterial Cells by Microwave Radiation on the Basis of Cell Wall Structure

Im-Sun Woo, In‐Koo Rhee, Heui-Dong Park · Applied and Environmental Microbiology · 2000 · 286 citations · Full text

Life Sciences, Cell Biology, Microbiology +17

Co-fermentation of grape must by Issatchenkia orientalis and Saccharomyces cerevisiae reduces the malic acid content in wine

Dong‐Hwan Kim, Young-Ah Hong, Heui-Dong Park · Biotechnology Letters · 2008 · 128 citations

Agriculture, Biotechnology, Plant Sciences +16

The yeast<i>UME6</i>gene product is required for transcriptional repression mediated by the<i>CAR1</i><i>URS1</i>repressor binding site

Heui-Dong Park, Ralf M. Luche, Terrance Cooper · Nucleic Acids Research · 1992 · 88 citations · Full text

Life Sciences, Genetics, Molecular Biology +17

Role of non-Saccharomyces yeasts in Korean wines produced from Campbell Early grapes: Potential use of Hanseniaspora uvarum as a starter culture

Young-Ah Hong, Heui-Dong Park · Food Microbiology · 2013 · 59 citations

Agriculture, Food Science, Microbiology +17

Degradation of malic acid by Issatchenkia orientalis KMBL 5774, an acidophilic yeast strain isolated from Korean grape wine pomace.

Sung-Hee Seo, Chang-Ho Rhee, Heui-Dong Park · PubMed · 2007 · 55 citations

Agriculture, Biotechnology, Microbiology +17