Concepedia

Young-Ah Hong

YH

Statistics

Publications

3

Citations

214

H-Index

3

Active since

2008

Affiliations

Kyungpook National University(Current)

Young-Ah Hong is an author at Kyungpook National University specializing in agriculture, microbial metabolites in wine, and wine yeasts.

Publications per year

2008–2013

3

Publications

3

Co-fermentation of grape must by Issatchenkia orientalis and Saccharomyces cerevisiae reduces the malic acid content in wine

Dong‐Hwan Kim, Young-Ah Hong, Heui-Dong Park · Biotechnology Letters · 2008 · 128 citations

, , +16

Role of non-Saccharomyces yeasts in Korean wines produced from Campbell Early grapes: Potential use of Hanseniaspora uvarum as a starter culture

Young-Ah Hong, Heui-Dong Park · Food Microbiology · 2013 · 59 citations

, , +17

Degradation of malic acid in wine by immobilized<i>Issatchenkia orientalis</i>cells with oriental oak charcoal and alginate

Sung Kee Hong, Hansol Lee, Hae‐Jin Park et al. · Letters in Applied Microbiology · 2010 · 27 citations

, , +16

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