Concepedia

Chang-Ho Rhee

CR

Statistics

Publications

5

Citations

165

H-Index

5

Active since

2000

Affiliations

Kyungpook National University(Current)

Chang-Ho Rhee is an author at Kyungpook National University specializing in food microbiology, microbiology, and in vitro fermentation.

Top concepts

Publications per year

2000–2007

5

Publications

5

Degradation of malic acid by Issatchenkia orientalis KMBL 5774, an acidophilic yeast strain isolated from Korean grape wine pomace.

Sung-Hee Seo, Chang-Ho Rhee, Heui-Dong Park · PubMed · 2007 · 55 citations

Three Glycoproteins with Antimutagenic Activity Identified in <i>Lactobacillus plantarum</i> KLAB21

Chang-Ho Rhee, Heui-Dong Park · Applied and Environmental Microbiology · 2001 · 53 citations · Full text

Antimutagenic activity of Lactobacillus plantarum KLAB21 isolated from kimchi Korean fermented vegetables

Heui-Dong Park, Chang-Ho Rhee · Biotechnology Letters · 2001 · 31 citations

Two novel extracellular cholesterol oxidases of Bacillus sp. isolated from fermented flatfish

Chang-Ho Rhee, Kwan-Pil Kim, Heui-Dong Park · Biotechnology Letters · 2002 · 14 citations

Changes of Microorganisms, Enzyme activity and Physiological functionality in the traditional Deonjang with various concentrations of Lentinus edodes during fermentation

Chang-Ho Rhee, Joo-Baek Lee, Sang-Moon Jang · Applied Biological Chemistry · 2000 · 12 citations

, , +7

1–5 of 5