Antimutagenic activity of Lactobacillus plantarum KLAB21 isolated from kimchi Korean fermented vegetables

Revised methods for the Salmonella mutagenicity test

Dorothy M. Maron, Bruce N. Ames · Mutation Research/Environmental Mutagenesis and Related Subjects · 1983 · 7.3K citations

Food Microbiology, Salmonella Mutagenicity Test, Microbiology +1

Ascorbic acid and cancer: a review.

Ewan Cameron, Linus Pauling, Brian Leibovitz · PubMed · 1979 · 424 citations

Ascorbic Acid, Tumor Biology, Chemoprevention Strategy +15

Detection and chemical identification of natural bio-antimutagens

Tsuneo Kada, Kenji Kaneko, Satoshi Matsuzaki et al. · Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis · 1985 · 254 citations

Chemical Identification, Bioassay-guided Isolation, Biochemistry +2

Systemic augmentation of the immune response in mice by feeding fermented milks with Lactobacillus casei and Lactobacillus acidophilus.

Gabriela Perdigón, M E de Macias, S. Álvarez et al. · PubMed · 1988 · 242 citations · Full text

Probiotic, Dysbiosis, Fermented Milks +12

Effect of Fermentation on Lactose, Glucose, and Galactose Content in Milk and Suitability of Fermented Milk Products for Lactose Intolerant Individuals

Livia Alm · Journal of Dairy Science · 1982 · 163 citations · Full text