Loong Tak Lim is an author at University of Guelph specializing in engineering, food chemistry, and chemical engineering.
Top concepts
EngineeringHealthFood ChemistryChemical EngineeringFood QualityMicrobiologyBiotechnologyHeat TransferThermodynamicsPolymer Science
Publications per year
1995–2016
4
4
Shiqi Huang, Brandon Guild, Suresh Neethirajan et al. · Food Control · 2016 · 16 citations · Full text
Titanium Dioxide, Food Processing Facilities, Microbiology +6
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