Hwan-Soo Cha - Concepedia

Author

Hwan-Soo Cha

Also Known As

Hwan-Soo Cha, 차환수

Publications

231

Citations

H-Index

Concepts

All Affiliations

Hwan-Soo Cha is an author at Korea Food Research Institute specializing in botany, mechanical engineering, and medicine.

#	Concept	H-Index	Publications	Citations
1	Medicine	2	2	71
2	Engineering	1	1	22
3	Health Sciences	1	1	18
4	Natural Sciences	1	1	60
5	Biology	1	1	60

Hwan-Soo Cha

Publications

121

Citations

H-Index

Page 1

	Year	Citations
Physiological Activities of Rubus coreanus Miquel Hwan-Soo Cha, Minsun Park, Ki‐Moon Park Korean Journal of Food Science and Technology BiologyAnimal PhysiologyPolyphenolicsBotanyNatural Sciences	2001	60
Quality Characteristics of Frozen Doraji (Platycodon grandiflorum) according to Various Blanching Treatment Conditions Young Ju Lee, Hye-Ok Lee, Ji-Young Kim, Korean Journal of Food Preservation Quality CharacteristicsEngineeringMechanical EngineeringKorean FoodTest Group	2011	22
Quality Analysis of Welsh Onion (Allium fistulosum L.) as Influenced by Storage Temperature and Harvesting Period Hwan-Soo Cha, Aye-Ree Youn, Sanghee Kim, Korean Journal of Food Science and Technology Welsh OnionBotanySustainable AgricultureAgricultural EconomicsStorage Temperature	2008	18
Antioxidant Activities of Acidic Ethanol Extract and the Anthocyanin Rich Fraction from Aronia melanocarpa Jung Dae Lim, Hwan-Soo Cha, Myoung‐Gun Choung, Korean Journal of Food and Cookery Science Food ChemistryCommercial AntioxidantAcidic Ethanol ExtractAronia MelanocarpaMedicine	2014	11
Effects of the Initial Storage Temperature of a PA Film-packaged Muskmelon (Cucumismelo L.) during Its Storage Hwan-Soo Cha, Seon-Ah Lee, Ki-Hyun Kwon, Korean Journal of Food Preservation Shelf LifePa Film PackagingPa Film-packaged Muskmelon2-Pa 처리구는 2.2Edible Packaging	2013	10

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