Concepedia

Hwan-Soo Cha

HC

5

Publications

121

Citations

5

H-Index

2001

Active since

Affiliations

Korea Food Research Institute(Current)

Hwan-Soo Cha is an author at Korea Food Research Institute specializing in botany, mechanical engineering, and medicine.

Top concepts

Publications per year

2001–2014

5

Publications

5

Physiological Activities of Rubus coreanus Miquel

Hwan-Soo Cha, Minsun Park, Ki‐Moon Park · Korean Journal of Food Science and Technology · 2001 · 60 citations

, , +13

Quality Characteristics of Frozen Doraji (Platycodon grandiflorum) according to Various Blanching Treatment Conditions

Young Ju Lee, Hye-Ok Lee, Ji-Young Kim et al. · Korean Journal of Food Preservation · 2011 · 22 citations · Full text

, , +6

Quality Analysis of Welsh Onion (Allium fistulosum L.) as Influenced by Storage Temperature and Harvesting Period

Hwan-Soo Cha, Aye-Ree Youn, Sanghee Kim et al. · Korean Journal of Food Science and Technology · 2008 · 18 citations

, , +11

Antioxidant Activities of Acidic Ethanol Extract and the Anthocyanin Rich Fraction from Aronia melanocarpa

Jung Dae Lim, Hwan-Soo Cha, Myoung‐Gun Choung et al. · Korean Journal of Food and Cookery Science · 2014 · 11 citations · Full text

, , +11

Effects of the Initial Storage Temperature of a PA Film-packaged Muskmelon (Cucumismelo L.) during Its Storage

Hwan-Soo Cha, Seon-Ah Lee, Ki-Hyun Kwon et al. · Korean Journal of Food Preservation · 2013 · 10 citations

, , +8

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