Jung Dae Lim

Antioxidant and antimicrobial activities of crude sorghum extract

Hyun Young Kil, Eun Soo Seong, Bimal Kumar Ghimire et al. · Food Chemistry · 2009 · 211 citations

Agriculture, Food Science, Plant Sciences +11

Comparison of resveratrol, SOD activity, phenolic compounds and free amino acids in Rehmannia glutinosa under temperature and water stress

Ill Min Chung, Jong Jin Kim, Jung Dae Lim et al. · Environmental and Experimental Botany · 2005 · 101 citations

Life Sciences, Biochemistry, Plant Sciences +16

Fucoidan from Fucus vesiculosus Protects against Alcohol-Induced Liver Damage by Modulating Inflammatory Mediators in Mice and HepG2 Cells

Jung Dae Lim, Sung Bae Lee, Taeseong Kim et al. · Marine Drugs · 2015 · 76 citations · Full text

Veterinary Medicine, Biochemistry, Pharmacology +17

Effect of Different Processing Methods on the Accumulation of the Phenolic Compounds and Antioxidant Profile of Broomcorn Millet (Panicum miliaceum L.) Flour

Md Obyedul Kalam Azad, Da In Jeong, Md. Adnan et al. · Foods · 2019 · 76 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

The Evaluation of Growth Performance, Photosynthetic Capacity, and Primary and Secondary Metabolite Content of Leaf Lettuce Grown under Limited Irradiation of Blue and Red LED Light in an Urban Plant Factory

Md Obyedul Kalam Azad, Katrine Heinsvig Kjær, Md. Adnan et al. · Agriculture · 2020 · 72 citations · Full text

Life Sciences, Agronomy, Plant Sciences +17