Md Obyedul Kalam Azad

Blue Light added with Red LEDs Enhance Growth Characteristics, Pigments Content, and Antioxidant Capacity in Lettuce, Spinach, Kale, Basil, and Sweet Pepper in a Controlled Environment

Most Tahera Naznin, Mark Lefsrud, Valérie Gravel et al. · Plants · 2019 · 295 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +16

Investigation of the Biological Activities and Characterization of Bioactive Constituents of Ophiorrhiza rugosa var. prostrata (D.Don) & Mondal Leaves through In Vivo, In Vitro, and In Silico Approaches

Md. Adnan, Md. Nazim Uddin Chy, A.T.M. Mostafa Kamal et al. · Molecules · 2019 · 132 citations · Full text

Medicine, Medicinal Chemistry, Pharmacology +16

Effect of Different Processing Methods on the Accumulation of the Phenolic Compounds and Antioxidant Profile of Broomcorn Millet (Panicum miliaceum L.) Flour

Md Obyedul Kalam Azad, Da In Jeong, Md. Adnan et al. · Foods · 2019 · 76 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

The Evaluation of Growth Performance, Photosynthetic Capacity, and Primary and Secondary Metabolite Content of Leaf Lettuce Grown under Limited Irradiation of Blue and Red LED Light in an Urban Plant Factory

Md Obyedul Kalam Azad, Katrine Heinsvig Kjær, Md. Adnan et al. · Agriculture · 2020 · 72 citations · Full text

Life Sciences, Agronomy, Plant Sciences +17

Kenaf (Hibiscus cannabinus L.) Leaves and Seed as a Potential Source of the Bioactive Compounds: Effects of Various Extraction Solvents on Biological Properties

Md. Adnan, Ki‐Kwang Oh, Md Obyedul Kalam Azad et al. · Life · 2020 · 58 citations · Full text

Agriculture, Botany, Plant Sciences +16