Concepedia

G. A. Perfetti

GA

Statistics

Publications

4

Citations

143

H-Index

4

Active since

2001

Affiliations

United States Food and Drug Administration(Current)

Center for Food Safety and Applied Nutrition

G. A. Perfetti is an author at United States Food and Drug Administration specializing in food analysis, food science, and food chemistry.

Publications per year

2001–2004

4

Publications

4

Determination of 3-Chloro-1,2-Propanediol in Foods and Food Ingredients by Gas Chromatography with Mass Spectrometric Detection: Collaborative Study

Paul Brereton, Janet Kelly, Colin Crews et al. · Journal of AOAC International · 2001 · 53 citations · Full text

, , +15

Survey of chloropropanols in soy sauces and related products

Patricia J. Nyman, Gregory W. Diachenko, G. A. Perfetti · Food Additives & Contaminants · 2003 · 48 citations

, , +14

Determination of 1,3-dichloropropanol in soy and related sauces by using gas chromatography/mass spectrometry

Patricia J. Nyman, Gregory W. Diachenko, G. A. Perfetti · Food Additives & Contaminants · 2003 · 26 citations

, , +16

LC-UV and LC-MS analysis of food and drink products containing kava

Lowri S. de Jager, G. A. Perfetti, Gregory W. Diachenko · Food Additives & Contaminants · 2004 · 16 citations

, , +11

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