Sung-Gil Choi

Analysis of Nutritional Compositions and Antioxidative Activities of Korean Commercial Blueberry and Raspberry

Chang‐Ho Jeong, Sung-Gil Choi, Ho Jin Heo · Journal of the Korean Society of Food Science and Nutrition · 2008 · 60 citations

Agriculture, Food Science, Nutritional Sciences +16

Chemical Components and Antioxidative Activity of Korean Gold Kiwifruit

Chang‐Ho Jeong, Won-Jae Lee, Song-Hwan Bae et al. · Journal of the Korean Society of Food Science and Nutrition · 2007 · 32 citations

Agriculture, Biochemistry, Food Science +12

Evaluation of the state-of-the-art measurement capabilities for selected PBDEs and decaBB in plastic by the international intercomparison CCQM-P114

Reinhard Zeleny, Stefan Voorspoels, Marina Ricci et al. · Analytical and Bioanalytical Chemistry · 2009 · 11 citations

Natural Sciences, Materials Science, Materials Characterization +4

Optimization of Drying Temperature and Time for Pork Jerky Using Response Surface Methodology

Han‐Sul Yang, Sung-Won Kang, Jin‐Yeon Jeong et al. · Food Science and Biotechnology · 2009 · 11 citations

Agriculture, Food Science, Materials Engineering +12

Development of cabbage reference material for multi-residue pesticide analysis

Jong-Hwan Kim, Sung-Gil Choi, Young Sang Kwon et al. · Applied Biological Chemistry · 2017 · 10 citations · Full text

Agriculture, Food Science, Toxicology +14