Chang‐Ho Jeong - Concepedia

Author

Chang‐Ho Jeong

Gyeongsang National University

Also Known As

CHANG-HO JEONG, Chang-Ho Jeong, Chang‐Ho Jeong, 정창호

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Gyeongsang National University Kyung Hee University Korea University Forest Research Institute

About

Chang‐Ho Jeong is an author at Gyeongsang National University specializing in oxidative stress, medicine, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	18	487
2	Health Sciences	6	6	122
3	Engineering	2	2	28
4	Natural Sciences	2	2	58
5	Public Health	1	1	60

Chang‐Ho Jeong

Publications

956

Citations

H-Index

Page 1

	Year	Citations
Neuroprotective and anti-oxidant effects of caffeic acid isolated from Erigeron annuus leaf Chang‐Ho Jeong, Hee Rok Jeong, Gwi Nam Choi, Chinese Medicine	2011	135
Antioxidant activities from the aerial parts of Platycodon grandiflorum Chang‐Ho Jeong, Gwi Nam Choi, Ji Hye Kim, Food Chemistry BiochemistryAntioxidant ActivitiesPhytochemistryPhytochemicalPhytotoxicity	2009	92
Effect of quercetin on learning and memory performance in ICR mice under neurotoxic trimethyltin exposure Gwi Nam Choi, Ji Hye Kim, Ji Hyun Kwak, Food Chemistry NeuropsychologyNeurotoxic Trimethyltin ExposurePharmacological StudyMedicinePsychopharmacology	2011	66
Analysis of Nutritional Compositions and Antioxidative Activities of Korean Commercial Blueberry and Raspberry Chang‐Ho Jeong, Sung-Gil Choi, Ho Jin Heo Journal of the Korean Society of Food Science and Nutrition Food ChemistryNutritionKorean Commercial BlueberryAntioxidative ActivitiesFood Bioactive Compound	2008	60
Zeatin Prevents Amyloid <i>β</i> -Induced Neurotoxicity and Scopolamine-Induced Cognitive Deficits Soo Jung Choi, Chang‐Ho Jeong, Sung‐Gil Choi, Journal of Medicinal Food	2009	38
In vitro Antioxidative Activities and Phenolic Composition of Hot Water Extract from Different Parts of Cudrania tricuspidata Chang‐Ho Jeong, G. J. Choi, Ji Hye Kim, Preventive Nutrition and Food Science C. Tricuspidata LeavesHot Water ExtractFood Bioactive CompoundTotal PhenolicsMedicine	2009	37
Phenolic Content, Antioxidant Effect and Acetylcholinesterase Inhibitory Activity of Korean Commercial Green, Puer, Oolong, and Black Teas Chang‐Ho Jeong, Su-Tae Kang, Joo Ok-Soo, Korean Journal of Food Preservation Food ChemistryAntioxidant EffectGreen Tea ExtractMedicineNutraceutical Ingredient	2009	37
Antioxidant and Neuronal Cell Protective Effect of Purple Sweet Potato Extract 곽지현, 최귀남, Jihye Kim, Journal of Agriculture and Life Science MedicinePhysiologyNeuropharmacologyNeuroprotectionNeuroscience	2010	33
Chemical Components and Antioxidative Activity of Korean Gold Kiwifruit Chang‐Ho Jeong, Won-Jae Lee, Song-Hwan Bae, Journal of the Korean Society of Food Science and Nutrition Food ChemistryNutritionFood Bioactive CompoundQuinic AcidMalic Acid	2007	32
Neuronal cell protective and antioxidant effects of phenolics obtained from Zanthoxylum piperitum leaf using in vitro model system Chang‐Ho Jeong, Ji Hyun Kwak, Ji Hye Kim, Food Chemistry Antioxidant EffectsZanthoxylum Piperitum LeafPhysiologyMedicineNeuropharmacology	2010	31

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