Jean‐Claude Cabanis

Interaction of grape seed procyanidins with various proteins in relation to wine fining

Jorge M. Ricardo‐da‐Silva, Véronique Cheynier, Jean‐Marc Souquet et al. · Journal of the Science of Food and Agriculture · 1991 · 184 citations

Plant Physiology, Engineering, Molecular Biology +20

Levels of Flavan-3-ols in French Wines

Stéphane Carando, Pierre‐Louis Teissèdre, Laurence Pascual-Martinez et al. · Journal of Agricultural and Food Chemistry · 1999 · 111 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +12

No correlation between wine intolerance and histamine content of wine

Gisèle Kanny, Vincent Gerbaux, A. Olszewski et al. · Journal of Allergy and Clinical Immunology · 2001 · 83 citations

Pharmacology, Wine Intolerance, Wine Tasting

Catechin in the Mediterranean diet: vegetable, fruit or wine?

Jean‐Bernard Ruidavets, Pierre‐Louis Teissèdre, Jean Ferrières et al. · Atherosclerosis · 2000 · 66 citations

Food Chemistry, Nutrition, Food Bioactive Compound +4

Determination and Levels of Chromium in French Wine and Grapes by Graphite Furnace Atomic Absorption Spectrometry

Carmen Cabrera–Vique, Pierre‐Louis Teissèdre, Marie-Thérèse Cabanis et al. · Journal of Agricultural and Food Chemistry · 1997 · 60 citations

Food Chemistry, Chemical Engineering, Environmental Chemistry +8