Stéphane Carando

Levels of Flavan-3-ols in French Wines

Stéphane Carando, Pierre‐Louis Teissèdre, Laurence Pascual-Martinez et al. · Journal of Agricultural and Food Chemistry · 1999 · 111 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +12

Catechin in the Mediterranean diet: vegetable, fruit or wine?

Jean‐Bernard Ruidavets, Pierre‐Louis Teissèdre, Jean Ferrières et al. · Atherosclerosis · 2000 · 66 citations

Food Chemistry, Nutrition, Food Bioactive Compound +4

Comparison of (+)-catechin determination in human plasma by high-performance liquid chromatography with two types of detection: fluorescence and ultraviolet

Stéphane Carando, Pierre‐Louis Teissèdre, Jean‐Claude Cabanis · Journal of Chromatography B Biomedical Sciences and Applications · 1998 · 48 citations

Biochemistry, Gas Chromatography, Medicine +10

Consumption of green tea protects rats from exercise-induced oxidative stress in kidney and liver

Helaine M. Alessio, Ann Hagerman, Mary L. Romanello et al. · Nutrition Research · 2002 · 47 citations

Metabolic Syndrome, Exercise-induced Oxidative Stress, Exercise +10

The lymphocytic transformation test (L.T.T.) in the evaluation of intolerance in prosthetic implants.

Stéphane Carando, M. Cannas, Pierre De Rossi et al. · PubMed · 1985 · 27 citations

Implantable Device, Allergy, Nickel Salts +15