Concepedia

Kwang-Soo Oh

KO

5

Publications

75

Citations

5

H-Index

1984

Active since

Affiliations

Gyeongsang National University(Current)

Kwang-Soo Oh is an author at Gyeongsang National University specializing in food chemistry, physiology, and metabolism.

Top concepts

Publications per year

1984–2012

5

Publications

5

Comparison of Food Component between Conger eel (Conger myriaster) and Sea eel (Muraenesox cinereus) as a Sliced Raw Fish Meat

Kim Jin-Soo, Kwang-Soo Oh, Lee Jung-Suck · Korean Journal of Fisheries and Aquatic Sciences · 2001 · 22 citations

, , +15

Food Constituents of Edible Ascidians Halocynthia roretzi and Pyura michaelseni

Kwang-Soo Oh, Jin‐Soo Kim, Min-Soo Heu · Korean Journal of Food Science and Technology · 1997 · 18 citations

, , +15

Food Component Characteristics of Cultured and Wild Oysters Crassostrea gigas and Ostrea denselamellos in Korea

Yeong-Man Lee, So-Jeong Lee, Seon-Geun Kim et al. · Korean Journal of Fisheries and Aquatic Sciences · 2012 · 13 citations · Full text

, , +16

Lipid Components of Sea Squirt, Halocynthia roretzi, and Mideuduck, Styela clava

Eung-Ho Lee, Kwang-Soo Oh, Tae-Hun Lee et al. · Korean Journal of Food Science and Technology · 1985 · 12 citations

, , +18

A Rapid Method for Determination of ATP and Its Related Compounds in Dried Fish and Shellfish Products Using HPLC

Eung-Ho Lee, Jae-Geun Koo, Chang‐Bum Ahn et al. · Korean Journal of Fisheries and Aquatic Sciences · 1984 · 10 citations

, , +18

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