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So-Jeong Lee

SL

1

Publications

13

Citations

1

H-Index

2012

Active since

Affiliations

Gyeongsang National University(Current)

So-Jeong Lee is an author at Gyeongsang National University specializing in food chemistry, nutrition, and aquaculture.

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Publications per year

2012–2012

1

Publications

1

Food Component Characteristics of Cultured and Wild Oysters Crassostrea gigas and Ostrea denselamellos in Korea

Yeong-Man Lee, So-Jeong Lee, Seon-Geun Kim et al. · Korean Journal of Fisheries and Aquatic Sciences · 2012 · 13 citations · Full text

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