Concepedia

Kim Jin-Soo

KJ

2

Publications

35

Citations

2

H-Index

2000

Active since

Kim Jin-Soo is an author specializing in nutrition, food chemistry, and meat science.

Top concepts

Publications per year

2000–2001

2

Publications

2

Comparison of Food Component between Conger eel (Conger myriaster) and Sea eel (Muraenesox cinereus) as a Sliced Raw Fish Meat

Kim Jin-Soo, Kwang-Soo Oh, Lee Jung-Suck · Korean Journal of Fisheries and Aquatic Sciences · 2001 · 22 citations

, , +15

Component characteristics of cooking tuna bone as a food resource

Kim Jin-Soo, Yang Soo-Kyung, Heu Min-Soo · Korean Journal of Fisheries and Aquatic Sciences · 2000 · 13 citations

, , +16

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