Eung-Ho Lee

Photosynthesis rates, growth, and ginsenoside contents of 2-yr-old Panax ginseng grown at different light transmission rates in a greenhouse

Inbae Jang, Dae‐Young Lee, Jin Yu et al. · Journal of Ginseng Research · 2015 · 33 citations · Full text

Optimum Extraction Conditions of Gelatin from Fish Skins and Its Physical Properties

Se‐Kwon Kim, Hee‐Guk Byun, Eung-Ho Lee · Applied Chemistry for Engineering · 1994 · 21 citations

Food Chemistry, Solvent Extraction, Fish Skins +8

High Performance Liquid Chromatographic Determination of K Value as an Index of Freshness of Fish

Eung-Ho Lee, Toshiaki Ohshima, Chiaki Koizumi · NIPPON SUISAN GAKKAISHI · 1982 · 20 citations · Full text

K Value, Engineering, Gas Chromatography +10

Utilization of Chitin Prepared from the Shellfish Crust 2. Effect of Chitosan Film Packing on Quality of Lightly-Salted and Dried Horse Mackerel

Chang‐Bum Ahn, Eung-Ho Lee · Korean Journal of Fisheries and Aquatic Sciences · 1992 · 16 citations

Food Chemistry, Chitin Prepared, Meat Packaging +13

Processing and quality stability of precooked frozen fish foods : (I) Processing of sardine burger

Chi-Won Ihm, Jin‐Soo Kim, Dong-Sik Joo et al. · Applied Biological Chemistry · 1992 · 15 citations

Sardine Burger, Food Preservation, Food Processing +6