Concepedia
1
Publications
15
Citations
H-Index
1992
Active since
Chi-Won Ihm is an author specializing in health sciences, food processing, and food quality.
Top concepts
HealthFood SafetyFood QualityFood ProcessingFood TechnologyFood Preservation
Publications per year
1992–1992
Processing and quality stability of precooked frozen fish foods : (I) Processing of sardine burger
Chi-Won Ihm, Jin‐Soo Kim, Dong-Sik Joo et al. · Applied Biological Chemistry · 1992 · 15 citations
Sardine Burger, Food Preservation, Food Processing +6
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