Concepedia
Statistics
Publications
5
Citations
68
H-Index
Active since
1992
Dong-Sik Joo is an author specializing in food science, agriculture, and food processing.
Publications per year
1992–2011
Quality Characteristics of Soy Sauce Fermented by Bacillus licheniformis NH20 Isolated from Traditional Meju and Aspergillus oryzae
Seung‐Shi Ham, Kyong-Keun Choi, Chengbi Cui et al. · Food Science and Biotechnology · 2004 · 20 citations
Agriculture, Food Science, Microbiology +17
Processing and quality stability of precooked frozen fish foods : (I) Processing of sardine burger
Chi-Won Ihm, Jin‐Soo Kim, Dong-Sik Joo et al. · Applied Biological Chemistry · 1992 · 15 citations
Agriculture, Food Science, Food Preservation +15
Processing of a Good Quality Salted and Semi-dried Mackerel by High Osmotic Pressure Resin Dehydration under Cold Condition
Jung-Suck Lee, Dong-Sik Joo, Jin‐Soo Kim et al. · Korean Journal of Food Science and Technology · 1993 · 12 citations
Agriculture, Animal Sciences, Food Science +16
Changes in Quality of Salted and Dried Brown-Croaker Product Prepared with Deep Seawater Salt
Dong-Sik Joo · Journal of the Korean Society of Food Science and Nutrition · 2011 · 11 citations
Agriculture, Food Science, Food Analysis +6
Development of Natural Seasoning using Desalinated Tuna Boiled Extract
Se‐Kwon Kim, Hee‐Guk Byun, Jeon You‐Jin et al. · Korean Journal of Fisheries and Aquatic Sciences · 1999 · 10 citations
Agriculture, Biochemistry, Food Science +12
1–5 of 5