Huiling Ma

Effect of 60Coγ-irradiation doses on nutrients and sensory quality of fresh walnuts during storage

Yanping Ma, Xingang Lu, Xinghua Liu et al. · Postharvest Biology and Technology · 2013 · 48 citations

Agriculture, Food Science, Postharvest Physiology +15

Laccase-catalyzed oxidation of phenolic compounds in organic media

Huiling Ma, Sélim Kermasha, Jin‐Ming Gao et al. · Journal of Molecular Catalysis B Enzymatic · 2008 · 41 citations

Natural Sciences, Biochemistry, Chemistry +12

Chlorine dioxide and sodium diacetate treatments in controlled atmospheres retard mold incidence and maintain quality of fresh walnuts during cold storage

Yanping Ma, Pan Li, Christopher B. Watkins et al. · Postharvest Biology and Technology · 2019 · 41 citations

Agriculture, Food Science, Horticultural Sciences +17

Photoredox-catalyzed intermolecular azidosulfonylation of alkenes with DABCO·(SO₂)₂, trimethylsilyl azide and thianthrenium salts

Huiling Ma, Yanzhi Li, Peiqi Wang et al. · Organic Chemistry Frontiers · 2022 · 39 citations

Natural Sciences, Chemistry, Catalysis +8

Effect of One-methylcyclopropene (1-MCP) and chlorine dioxide (ClO2) on preservation of green walnut fruit and kernel traits

Liuqing Jiang, Wenyu Feng, Fang Li et al. · Journal of Food Science and Technology · 2013 · 34 citations · Full text

Agriculture, Agronomy, Crop Sciences +10