Concepedia

M. C. WU

MC

Statistics

Publications

6

Citations

501

H-Index

6

Active since

1985

Affiliations

North Carolina State University(Current)

M. C. WU is an author at North Carolina State University specializing in agriculture, food science, and gels.

Publications per year

1985–1990

6

Publications

6

Inhibition of Modori (Gel Weakening) in Surimi by Plasma Hydrolysate and Egg White

D. D. Hamann, Penny M. Amato, M. C. WU et al. · Journal of Food Science · 1990 · 107 citations

Agriculture, Biochemistry, Food Science +16

Effects of Freeze‐Thaw Abuse on the Viscosity and Gel‐Forming Properties of Surimi from Two Species

B. Y. KIM, D. D. Hamann, Tyre C. Lanier et al. · Journal of Food Science · 1986 · 99 citations

Agriculture, Food Science, Food Preservation +12

RHEOLOGICAL AND CALORIMETRIC INVESTIGATIONS OF STARCH‐FISH PROTEIN SYSTEMS DURING THERMAL PROCESSING2,<sup>,</sup>3

M. C. WU, D. D. Hamann, Tyre C. Lanier · Journal of Texture Studies · 1985 · 92 citations

Agriculture, Food Science, Food Chemistry +16

Rigidity and Viscosity Changes of Croaker Actomyosin During Thermal Gelation

M. C. WU, Tyre C. Lanier, D. D. Hamann · Journal of Food Science · 1985 · 83 citations

Engineering, Biochemistry, Biophysics +13

Thermal Transitions of Actomyosin and Surimi Prepared from Atlantic Croaker as Studied by Differential Scanning Calorimetry

M. C. WU, Takayuki Akahane, Tyre C. Lanier et al. · Journal of Food Science · 1985 · 81 citations

Natural Sciences, Biochemistry, Biophysics +10

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