Concepedia

Takayuki Akahane

TA

Statistics

Publications

7

Citations

353

H-Index

7

Active since

1981

Affiliations

Sophia University(Current)

North Carolina State University

Takayuki Akahane is an author at Sophia University specializing in biochemistry, biophysics, and food science.

Publications per year

1981–1986

7

Publications

7

Freeze denaturation of enzymes and its prevention with additives

Tôru Tamiya, Nobuo Okahashi, Ryozo Sakuma et al. · Cryobiology · 1985 · 109 citations

Life Sciences, Biochemistry, Food Science +12

Thermal Transitions of Actomyosin and Surimi Prepared from Atlantic Croaker as Studied by Differential Scanning Calorimetry

M. C. WU, Takayuki Akahane, Tyre C. Lanier et al. · Journal of Food Science · 1985 · 81 citations

Natural Sciences, Biochemistry, Biophysics +10

Thermal Transitions in Myosin‐ANS Fluorescence and Gel Rigidity

Louise Wicker, Tyre C. Lanier, D. D. Hamann et al. · Journal of Food Science · 1986 · 70 citations

Natural Sciences, Biochemistry, Biophysics +13

Studies on fish meat gels - III. Roles of constituent proteins in gel properties of cooked meat gels.

Takayuki Akahane, Satoshi Chihara, Yutaka Yoshida et al. · NIPPON SUISAN GAKKAISHI · 1984 · 36 citations · Full text

Agriculture, Biochemistry, Food Science +17

Freeze denaturation of carp myosin and its prevention by sodium glutamate

Takayuki Akahane, Takahide Tsuchiya, Juichiro J. Matsumoto · Cryobiology · 1981 · 24 citations

Life Sciences, Biochemistry, Fish Physiology +5

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