Statistics
Publications
7
Citations
223
H-Index
7
Active since
1981
Affiliations
Yutaka Yoshida is an author at The University of Tokyo specializing in food gels, food chemistry, and peptide chemistry.
Publications per year
1981–2018
7
7
Kouhei Matsui, Yasuto Kido, Ryosuke Watari et al. · Chemistry - A European Journal · 2017 · 22 citations · Full text
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