Guillaume Chesneau

Effects of Introducing Linseed in Livestock Diet on Blood Fatty Acid Composition of Consumers of Animal Products

Pierre Weill, Bernard Schmitt, Guillaume Chesneau et al. · Annals of Nutrition and Metabolism · 2002 · 131 citations

Nutrition, Linseed Diets, Agricultural Economics +16

Effect of Linseed Fed as Rolled Seeds, Extruded Seeds or Oil on Fatty Acid Rumen Metabolism and Intestinal Digestibility in Cows

Michel Doreau, Sophie Laverroux, Jérôme Normand et al. · Lipids · 2008 · 63 citations · Full text

Nutrition, Agricultural Economics, Education +19

The Consumption of Food Products from Linseed‐Fed Animals Maintains Erythrocyte Omega‐3 Fatty Acids in Obese Humans

Philippe Legrand, Barbara Schmitt, Jacques Mourot et al. · Lipids · 2009 · 52 citations

Nutrition, Experimental Nutrition, Obesity +16

Differential impact of milk fatty acid profiles on cardiovascular risk biomarkers in healthy men and women

Corinne Malpuech‐Brugère, Julien Mouriot, C Boue-Vaysse et al. · European Journal of Clinical Nutrition · 2010 · 43 citations · Full text

Obesity, Nutrition, Metabolic Syndrome +11

Breeds and muscle types modulate performance of near-infrared reflectance spectroscopy to predict the fatty acid composition of bovine meat

Benoît‐Pierre Mourot, Dominique Gruffat, D. Durand et al. · Meat Science · 2014 · 37 citations

Animal Physiology, Bovine Meat, Animal Science +12