Benoît‐Pierre Mourot

Contribution of connective tissue components, muscle fibres and marbling to beef tenderness variability in longissimus thoracis, rectus abdominis, semimembranosus and semitendinosus muscles

Anne Listrat, Mohammed Gagaoua, Jérôme Normand et al. · Journal of the Science of Food and Agriculture · 2020 · 54 citations

Breeds and muscle types modulate performance of near-infrared reflectance spectroscopy to predict the fatty acid composition of bovine meat

Benoît‐Pierre Mourot, Dominique Gruffat, D. Durand et al. · Meat Science · 2014 · 37 citations

Animal Physiology, Bovine Meat, Animal Science +12

Are there consistent relationships between major connective tissue components, intramuscular fat content and muscle fibre types in cattle muscle?

Anne Listrat, Mohammed Gagaoua, Jérôme Normand et al. · animal · 2020 · 35 citations · Full text

Prediction of beef meat fatty acid composition by visible-near-infrared spectroscopy was improved by preliminary freeze-drying

Donato Andueza, Anne Listrat, D. Durand et al. · Meat Science · 2019 · 24 citations

Meat Packaging, Food Analysis, Bioanalysis +9

New approach to improve the calibration of main fatty acids by near-infrared reflectance spectroscopy in ruminant meat

Benoît‐Pierre Mourot, Dominique Gruffat, D. Durand et al. · Animal Production Science · 2014 · 12 citations

Nutrition, Main Fatty Acids, Food Analysis +23