D. Durand

Bioavailability and antioxidant capacity of plant extracts rich in polyphenols, given as a single acute dose, in sheep made highly susceptible to lipoperoxidation

Cécile Gladine, Edmond Rock, Christine Morand et al. · British Journal Of Nutrition · 2007 · 179 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Plant extracts rich in polyphenols (PERP) are efficient antioxidants to prevent lipoperoxidation in plasma lipids from animals fed n−3 PUFA supplemented diets

Cécile Gladine, Christine Morand, Edmond Rock et al. · Animal Feed Science and Technology · 2006 · 113 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Effects of dietary n-6 or n-3 polyunsaturated fatty acids protected or not against ruminal hydrogenation on plasma lipids and their susceptibility to peroxidation in fattening steers1

Valérie Scislowski, Dominique Bauchart, Dominique Gruffat et al. · Journal of Animal Science · 2005 · 95 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Antioxidant Status and Oxidative Stress in Professional Rugby Players: Evolution Throughout a Season

Julien Finaud, Valérie Scislowski, G. Lac et al. · International Journal of Sports Medicine · 2006 · 87 citations

Life Sciences, Physiology, Sports Medicine +16

The antioxidative effect of plant extracts rich in polyphenols differs between liver and muscle tissues in rats fed n-3 PUFA rich diets

Cécile Gladine, Christine Morand, Edmond Rock et al. · Animal Feed Science and Technology · 2007 · 59 citations

Life Sciences, Biochemistry, Nutritional Sciences +14