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Plant extracts rich in polyphenols (PERP) are efficient antioxidants to prevent lipoperoxidation in plasma lipids from animals fed n−3 PUFA supplemented diets

NutritionOmega-3 Fatty AcidMedicineLipid PeroxidationPhysiologyPlant ExtractsPhytochemicalN−3 PufaPlasma LipidsMetabolismPharmacologyPolyphenolicsOxidative Stress