Concepedia
Statistics
Publications
9
Citations
411
H-Index
Active since
2013
Affiliations
RMIT University(Current)
State Key Laboratory of Food Science and Technology
Jiangnan University
Federation University
Gazipur Agricultural University
M. Amdadul Haque is an author at RMIT University specializing in food science, agriculture, and biochemistry.
Publications per year
2013–2020
Encapsulation in the Food Industry: A Brief Historical Overview to Recent Developments
Yakindra Prasad Timilsena, M. Amdadul Haque, Benu Adhikari · Food and Nutrition Sciences · 2020 · 153 citations · Full text
Agriculture, Biotechnology, Food Science +15
Comparative study of denaturation of whey protein isolate (WPI) in convective air drying and isothermal heat treatment processes
M. Amdadul Haque, Peter Aldred, Jie Chen et al. · Food Chemistry · 2013 · 59 citations
Agriculture, Biochemistry, Food Science +17
Denaturation and Physical Characteristics of Spray-Dried Whey Protein Isolate Powders Produced in the Presence and Absence of Lactose, Trehalose, and Polysorbate-80
M. Amdadul Haque, Jie Chen, Peter Aldred et al. · Drying Technology · 2015 · 53 citations
Agriculture, Biochemistry, Food Science +16
Drying and denaturation characteristics of whey protein isolate in the presence of lactose and trehalose
M. Amdadul Haque, Jie Chen, Peter Aldred et al. · Food Chemistry · 2014 · 49 citations · Full text
Agriculture, Biochemistry, Food Science +14
Drying and Denaturation Characteristics of α-Lactalbumin, β-Lactoglobulin, and Bovine Serum Albumin in a Convective Drying Process
M. Amdadul Haque, Peter Aldred, Jie Chen et al. · Journal of Agricultural and Food Chemistry · 2014 · 32 citations · Full text
Agriculture, Biochemistry, Food Science +13
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