Concepedia

J. Hodgson

JH

5

Publications

238

Citations

5

H-Index

2003

Active since

Affiliations

Heriot-Watt University(Current)

Scottish Natural Heritage

J. Hodgson is an author at Heriot-Watt University specializing in food fermentation, biotechnology, and medicine.

Top concepts

MedicineBiochemistryBiotechnologyFood FermentationMetabolismEngineeringBiosynthesisMicrobiologyIn Vitro FermentationBiochemical Engineering

Publications per year

2003–2016

5

Publications

5

Elucidation of the Role of Nitrogenous Wort Components in Yeast Fermentation

C. Lekkas, Graham G. Stewart, Annie E. Hill et al. · Journal of the Institute of Brewing · 2007 · 92 citations · Full text

Biosynthesis, Nitrogenous Wort Components, Food Fermentation +15

The Importance of Free Amino Nitrogen in Wort and Beer

C. Lekkas, G. G. Stewart, Annie E. Hill et al. · Technical Quarterly · 2005 · 64 citations

Engineering, Food Chemistry, Biosynthesis +21

The Role of Small Wort Peptides in Brewing Fermentations

C. Lekkas, Annie E. Hill, Behnam Taidi et al. · Journal of the Institute of Brewing · 2009 · 49 citations · Full text

Food Fermentation, Biochemistry, Natural Sciences +13

Chronological and replicative lifespan of polyploid (syn. )

Dawn L. Maskell, Ann C. Kennedy, J. Hodgson et al. · FEMS Yeast Research · 2003 · 21 citations · Full text

Biology, Replicative Lifespan, Chronological Lifespan +15

From galaxy-scale fueling to nuclear-scale feedback

Bjorn Emonts, R. Morganti, M. Villar-Martı́n et al. · Astronomy and Astrophysics · 2016 · 12 citations · Full text

Rows per page

1–5 of 5