Kai Chen

Quinoa protein-gum Arabic complex coacervates as a novel carrier for eugenol: Preparation, characterization and application for minced pork preservation

Kai Chen, Min Zhang, Arun S. Mujumdar et al. · Food Hydrocolloids · 2021 · 109 citations

Food Chemistry, Engineering, Biochemistry +9

Nano-emulsion prepared by high pressure homogenization method as a good carrier for Sichuan pepper essential oil: Preparation, stability, and bioactivity

Yameng Shi, Min Zhang, Kai Chen et al. · LWT · 2021 · 76 citations · Full text

Food Colloid, Engineering, Green Chemistry +16

Understanding Consumers’ Food Waste Reduction Behavior—A Study Based on Extended Norm Activation Theory

Jingjing Wang, Mingyue Li, Sinan Li et al. · International Journal of Environmental Research and Public Health · 2022 · 69 citations · Full text

Food Waste, Consumer Research, Agricultural Economics +20

Microencapsulation of Sichuan pepper essential oil in soybean protein isolate-Sichuan pepper seed soluble dietary fiber complex coacervates

Kai Chen, Min Zhang, Benu Adhikari et al. · Food Hydrocolloids · 2021 · 68 citations

Food Chemistry, Biomanufacturing, Engineering +8

Food quality and safety risk assessment using a novel HMM method based on GRA

Yongming Han, Shiying Cui, Zhiqiang Geng et al. · Food Control · 2019 · 46 citations

Engineering, Risk Management, Agricultural Economics +11