Concepedia

Shiying Cui

SC

4

Publications

150

Citations

4

H-Index

2018

Active since

Affiliations

Beijing University of Chemical Technology(Current)

Harvard University

Ministry of Education of the People's Republic of China

Shiying Cui is an author at Beijing University of Chemical Technology specializing in food safety, engineering, and health sciences.

Top concepts

HealthEngineeringFood SafetyRisk ManagementSafety ScienceFood Quality AssuranceFood ControlFood QualityPublic HealthSystems Engineering

Publications per year

2018–2021

4

Publications

4

An improved ISM method based on GRA for hierarchical analyzing the influencing factors of food safety

Xiaoyong Lin, Shiying Cui, Yongming Han et al. · Food Control · 2018 · 48 citations

Safety Engineering, Engineering, Industrial Engineering +12

Food quality and safety risk assessment using a novel HMM method based on GRA

Yongming Han, Shiying Cui, Zhiqiang Geng et al. · Food Control · 2019 · 46 citations

Engineering, Risk Management, Agricultural Economics +11

Risk early warning and control of food safety based on an improved analytic hierarchy process integrating quality control analysis method

Bo Ma, Yongming Han, Shiying Cui et al. · Food Control · 2019 · 36 citations

Reliability, Engineering, Safety Management +12

Dynamic risk assessment of food safety based on an improved hidden Markov model integrating cuckoo search algorithm: A sterilized milk study

Xiaoyong Lin, Jiatong Li, Yongming Han et al. · Journal of Food Process Engineering · 2021 · 20 citations

Search Optimization, Dynamic Risk Assessment, Engineering +10

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