Statistics
Publications
28
Citations
1.2K
H-Index
20
Active since
1949
Affiliations
University of British Columbia(Current)
J.F. Richards is an author at University of British Columbia specializing in agriculture, biochemistry, and life sciences.
Publications per year
1949–1990
28
28
RHEOLOGY OF FRESH, AGED AND GAMMA‐IRRADIATED EGG WHITE
Marvin A. Tung, J.F. Richards, B.C. Morrison et al. · Journal of Food Science · 1970 · 47 citations
1–5 of 28