Concepedia

S. Lortal

SL

Statistics

Publications

7

Citations

198

H-Index

7

Active since

1992

Affiliations

Science et Technologie du Lait et de l'Oeuf(Current)

Institut Agro Rennes-Angers

Laboratoire de Biologie du Développement de Villefranche-sur-Mer

S. Lortal is an author at Science et Technologie du Lait et de l'Oeuf specializing in microbiology, cheese microbiology, and agriculture.

Publications per year

1992–2013

7

Publications

7

The addition of a cocktail of yeast species to Cantalet cheese changes bacterial survival and enhances aroma compound formation

Nicolas Pinon, Jean‐Louis Maubois, S. Lortal et al. · International Journal of Food Microbiology · 2008 · 44 citations

, , +16

First mass spectrometry metabolic fingerprinting of bacterial metabolism in a model cheese

Clémentine Le Boucher, Frédérique Courant, Sophie Jeanson et al. · Food Chemistry · 2013 · 42 citations

, , +16

Lysis of starters in UF cheeses: Behaviour of mesophilic lactococci and thermophilic lactobacilli

John A. Hannon, Stéphanie‐Marie Deutsch, Marie‐Noëlle Madec et al. · International Dairy Journal · 2005 · 35 citations

, , +16

Altering Renneting pH Changes Microstructure, Cell Distribution, and Lysis of Lactococcus lactis AM2 in Cheese Made from Ultrafiltered Milk

John A. Hannon, Carmen López, M.-N. Madec et al. · Journal of Dairy Science · 2006 · 30 citations · Full text

, , +12

Kluyveromyces lactis but Not Pichia fermentans Used as Adjunct Culture Modifies the Olfactory Profiles of Cantalet Cheese

Isabelle De Freitas, Nicolas Pinon, Jean‐Louis Berdagué et al. · Journal of Dairy Science · 2008 · 24 citations · Full text

, , +14

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