Statistics
Publications
3
Citations
58
H-Index
3
Active since
2005
Isabelle De Freitas is an author at Science et Technologie du Lait et de l'Oeuf specializing in cheese science, cheese microbiology, and food microbiology.
Publications per year
2005–2008
3
3
In depth dynamic characterisation of French PDO Cantal cheese made from raw milk
Isabelle De Freitas, Nicolas Pinon, Anne Thierry et al. · Le Lait · 2007 · 19 citations · Full text
1–3 of 3