F. G. H. Mayet

Fortification of curry powder with NaFe(111)EDTA in an iron-deficient population: report of a controlled iron-fortification trial

Daynia Ballot, A. P. MacPhail, T. H. Bothwell et al. · American Journal of Clinical Nutrition · 1989 · 132 citations

Nutrition, Nutrient Bioavailability, Curry Powder +7

Importance of Ascorbic Acid in the Absorption of Iron from Infant Foods

D. P. Derman, T. H. Bothwell, A. P. MacPhail et al. · Scandinavian Journal of Haematology · 1981 · 79 citations

Food Chemistry, Nutrition, Ascorbic Acid +13

Risk factors for coronary heart disease in the Indians of Durban.

Y K Seedat, F. G. H. Mayet, Subhana Akber Khan et al. · PubMed · 1990 · 60 citations

Hyperlipidemia, Preventive Cardiology, Coronary Artery Disease +22

Risk factors and coronary heart disease in Durban blacks--the missing links.

Y.K. Seedat, F. G. H. Mayet, Gulam Latiff et al. · PubMed · 1992 · 47 citations

Hypertension, Hyperlipidemia, Preventive Cardiology +21

Iron Absorption from Ferritin and Ferric Hydroxide

D. P. Derman, T. H. Bothwell, J. D. Torrance et al. · Scandinavian Journal of Haematology · 1982 · 45 citations