D. P. Derman

The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables

M. Gillooly, T. H. Bothwell, J. D. Torrance et al. · British Journal Of Nutrition · 1983 · 474 citations · Full text

Nutrition, Engineering, Iron Metabolism +19

The effects of fruit juices and fruits on the absorption of iron from a rice meal

Daynia Ballot, Roy D. Baynes, T. H. Bothwell et al. · British Journal Of Nutrition · 1987 · 157 citations · Full text

Food Chemistry, Nutrition, Ascorbic Acid +10

Factors affecting the absorption of iron from cereals

M. Gillooly, T. H. Bothwell, R. W. Charlton et al. · British Journal Of Nutrition · 1984 · 156 citations · Full text

Food Chemistry, Nutrition, Ascorbic Acid +11

Iron absorption from a cereal-based meal containing cane sugar fortified with ascorbic acid

D. P. Derman, Merlyn Sayers, Sean Lynch et al. · British Journal Of Nutrition · 1977 · 92 citations · Full text

Nutrition, Iron Metabolism, Food Analysis +16

Serum and tumour ferritins in primary liver cancer.

M C Kew, J. D. Torrance, D. P. Derman et al. · Gut · 1978 · 89 citations · Full text

Immunology, Pathology, Oncology +21