Concepedia

Kiku Murata

KM

12

Publications

402

Citations

10

H-Index

1961

Active since

Affiliations

Osaka City University(Current)

Food & Nutrition

Teikoku Pharma (United States)

Kiku Murata is an author at Osaka City University specializing in health sciences, food chemistry, and biochemistry.

Top concepts

HealthBiochemistryFood ChemistryMedicineNutritionPhysiologyOxidative StressMetabolismPharmacologyNatural Sciences

Publications per year

1961–1985

12

Publications

12

Antioxidants isolated from Fermented Soybeans (Tempeh)

Paul György, Kiku Murata, Hideo Ikehata · Nature · 1964 · 140 citations

Food Chemistry, Food Bioactive Compound, Phytochemical +2

Studies on the Nutritional Value of Tempeh

Kiku Murata, Hideo Ikehata, Teijiro Miyamoto · Journal of Food Science · 1967 · 101 citations

Nutrition, Nutritive Value, Food Chemistry +17

Studies on the factors influencing the hydrogen peroxide hemolysis test.

Makoto MIND, Yasuhiko Nishida, Kiku Murata et al. · Journal of Nutritional Science and Vitaminology · 1978 · 31 citations · Full text

Hemolytic Values, Redox Biology, Oxidative Stress +17

Antioxidant and Antihemolytic Activity of a New Isoflavone, “Factor 2” Isolated from Tempeh

Hideo Ikehata, Michiko Wakaizumi, Kiku Murata · Agricultural and Biological Chemistry · 1968 · 30 citations

New Isoflavone, Bioorganic Chemistry, Antihemolytic Activity +17

Studies on the Nutritional Value of Tempeh

Kiku Murata, Teijiro Miyamoto, ETSUKO KOKUFU et al. · THE JOURNAL OF VITAMINOLOGY · 1970 · 18 citations · Full text

Nutrition, Nutritive Value, Unfermented Soybeans +17

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