Concepedia

Kiku Murata

KM

Statistics

Publications

12

Citations

404

H-Index

10

Active since

1961

Affiliations

Osaka City University(Current)

Food & Nutrition

Teikoku Pharma (United States)

Kiku Murata is an author at Osaka City University specializing in biochemistry, life sciences, and nutritional sciences.

Publications per year

1961–1985

12

Publications

12

Antioxidants isolated from Fermented Soybeans (Tempeh)

Paul György, Kiku Murata, Hideo Ikehata · Nature · 1964 · 141 citations

, , +9

Studies on the Nutritional Value of Tempeh

Kiku Murata, Hideo Ikehata, Teijiro Miyamoto · Journal of Food Science · 1967 · 102 citations

, , +17

Studies on the factors influencing the hydrogen peroxide hemolysis test.

Makoto MIND, Yasuhiko Nishida, Kiku Murata et al. · Journal of Nutritional Science and Vitaminology · 1978 · 31 citations · Full text

, , +12

Antioxidant and Antihemolytic Activity of a New Isoflavone, “Factor 2” Isolated from Tempeh

Hideo Ikehata, Michiko Wakaizumi, Kiku Murata · Agricultural and Biological Chemistry · 1968 · 30 citations

, , +13

Studies on the Nutritional Value of Tempeh

Kiku Murata, Teijiro Miyamoto, ETSUKO KOKUFU et al. · THE JOURNAL OF VITAMINOLOGY · 1970 · 18 citations · Full text

, , +17

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