ETSUKO KOKUFU is an author at Food & Nutrition specializing in food chemistry, food fermentation, and nutrition.
Top concepts
HealthMedicineNutritionMetabolismPhysiologyBiochemistryMetabolomicsMicrobiologyBiotechnologyFood Chemistry
Publications per year
1970–1970
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Studies on the Nutritional Value of Tempeh
Kiku Murata, Teijiro Miyamoto, ETSUKO KOKUFU et al. · THE JOURNAL OF VITAMINOLOGY · 1970 · 18 citations · Full text
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