Concepedia

Teijiro Miyamoto

TM

4

Publications

191

Citations

4

H-Index

1967

Active since

Affiliations

Osaka City University(Current)

Teijiro Miyamoto is an author at Osaka City University specializing in food chemistry, nutrition, and clinical nutrition.

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Publications per year

1967–1990

4

Publications

4

Studies on the Nutritional Value of Tempeh

Kiku Murata, Hideo Ikehata, Teijiro Miyamoto · Journal of Food Science · 1967 · 101 citations

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Inhibitory effects on the growth of several bacteria by brown mustard and allyl isothiocyanate.

Kaori KANEMARU, Teijiro Miyamoto · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1990 · 53 citations · Full text

, , +17

Antioxidant effect of egg yolk on linoleate in emulsions.

Yukiko Yamamoto, Noriko Sogo, Rika Iwao et al. · Agricultural and Biological Chemistry · 1990 · 19 citations · Full text

Studies on the Nutritional Value of Tempeh

Kiku Murata, Teijiro Miyamoto, ETSUKO KOKUFU et al. · THE JOURNAL OF VITAMINOLOGY · 1970 · 18 citations · Full text

, , +17

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