Concepedia

Hideo Ikehata

HI

Statistics

Publications

6

Citations

307

H-Index

6

Active since

1960

Affiliations

Osaka City University(Current)

Food & Nutrition

Hideo Ikehata is an author at Osaka City University specializing in biochemistry, food fermentation, and food antioxidants.

Publications per year

1960–1971

6

Publications

6

Antioxidants isolated from Fermented Soybeans (Tempeh)

Paul György, Kiku Murata, Hideo Ikehata · Nature · 1964 · 141 citations

, , +9

Studies on the Nutritional Value of Tempeh

Kiku Murata, Hideo Ikehata, Teijiro Miyamoto · Journal of Food Science · 1967 · 102 citations

, , +17

Antioxidant and Antihemolytic Activity of a New Isoflavone, “Factor 2” Isolated from Tempeh

Hideo Ikehata, Michiko Wakaizumi, Kiku Murata · Agricultural and Biological Chemistry · 1968 · 30 citations

, , +13

THE PURIFICATION OF THIAMINASE II

Hideo Ikehata · The Journal of General and Applied Microbiology · 1960 · 12 citations · Full text

, , +9

Studies on the Nutritional Value of Tempeh

Kiku Murata, Hideo Ikehata, Yoshimi Edani et al. · Agricultural and Biological Chemistry · 1971 · 11 citations · Full text

, , +17

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