Statistics
Publications
1
Citations
11
H-Index
1
Active since
1971
Affiliations
Food & Nutrition(Current)
Yoshimi Edani is an author at Food & Nutrition specializing in fermented vegetable products, folate physiology, and functional properties of fermented foods.
Publications per year
1971–1971
1
1
Studies on the Nutritional Value of Tempeh
Kiku Murata, Hideo Ikehata, Yoshimi Edani et al. · Agricultural and Biological Chemistry · 1971 · 11 citations · Full text
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